I took this photo with a potato, deal with it. My inability to take a picture reflects my inability to rate this pizza. It's been so long since I have rated a goddamn pizza that I had to refer to my own Listing page to figure out where to put this monstrosity, rating-wise. Which got me thinking: wow. Wilmington pizza SUCKS. I know I've said that before but goddamn.
In any case I am giving Marco's Pizza a solid '5' on the recircumcision scale, only because they are better than Frank's. '5' seems to be that magical, nebulous zone that bad pizzerias fall into while they're clinging to the edge of pure desperation. A rating worse than '5' indicates that everyone at the establishment cut their dicks off long ago.
Speaking of the pizza, which I am loathe to do, it was shitty. The crust was tasteless, the cheese was probably some kind of mixture of cheeses and had decent flavor, but it was applied too heavily. It reminded me of Pizza Hut cheese, I think. I have no fucking idea if this pizza even had sauce because the pie had 18 pounds of cheese on it.
Speaking of Pizza Hut, this pizza is better than Pizza Hut (pan or otherwise). It is also better than Papa Johns (they're fucking terrible). Marco's is, however, worse than either Dominos or Little Caesar's. You shouldn't buy shit from any of these guys but I know you're going to, so that's what the deal is.
I also went to Brixx Wood Fired Pizza the other day. How do these kids get away with calling their ovens "Wood Fired" when it's clearly gas-fired? Can anyone explain this madness to me?
Shut up I don't care.
5 recircs out of a possible 8 recircs (lower is better)
This might as well be a tattoo parlor
It has been nearly a month since my last review. This is largely due to the fact that there's simply not much to review. There's a place in the Landfall shopping center that's too expensive for me and there are two new pizzerias in Leland. Like I said, the one in Landfall is too expensive so I don't even want to eat there even though I know their pizza is alright. And one of the two new pizzerias (Pizzetta's) doesn't seem to be open yet. I want to knock Leland Pizzetta's and Falcone's out in one trip. I'm kind of ADHD about my driving strategery.
I happened upon this Harris Teeter the other day and noticed they had a weird pizza station. I guess this is in response to the Whole Foods across the street. Fuck if I know. I was too busy then to get a slice but I came back. Oh yes, I came back you motherfuckers. I don't even know who I'm talking to right now.
The pizza was straight up garbagetown. You see those lights in the above picture? I guess they are supposed to magically keep the pizza warm, even though they're over 9000 feet away. I assumed my slice would get tossed back in the oven (like at any pizzeria and like they do at Whole Foods) to get toasty, but no. Fuck me, right? I got a slice which was vaguely warm at best. The cheese was a solid mass of congealed idiocy and the rest of the slice followed suit into a sea of bland normality.
The crust was the best thing going on here but it was still unremarkable. It was kind of light and pillowy and stupid. It was alright though, fuck it. The cheese, as I mentioned, was a congealed mass. It also tasted fake and shitty. We are definitely not dealing with whole milk mozzarella. The sauce was bad. It made me angry enough to shake my fist at a small child, but she only seemed mildly entertained which made me even more angry.
The worst thing about Harris Teeter serving shit pizza is that they're a fucking food store. They could just blend a can of crushed tomatoes and shit out a better sauce than they serve on their pizza. The sauce they came up with (God knows how) is so overcooked and overspiced it's not even bordering on idiotic it's just plain offensive. And, in the Lord's name I pray, these people really ought to be able to buy a decent hunk of mozzarella. Even some of their shitty Sorrento cheese, which they always have in stock, would be worlds better than this obscene offering.
Somehow I was not shocked to be the only one patronizing the new pizza station during lunch rush on a weekday. The deli, sushi, bread and sandwich stations were all packed but I was the only one buying a slice of pizza.
Just don't buy this shit. Maybe they'll get a clue and hire me as a consultant.
7 recircs out of a possible 8 recircs (lower is better)Harris Teeter - $1.99 + tax 501 Oleander Drive Wilmington, NC 28403
When in Atlanta, kill yourself.
I flew out to Canada recently, and I had a long-ass layover in Atlanta. I passed the time by finally continuing the fourth book in the series I'm reading and also by consuming the shittiest, stupidest, most god-awful pizza I have ever set my tastebuds on. It was Sbarro. Airport Sbarro. Now you may be thinking Captain, isn't eating ATL pizza instead of ILM pizza considered food heresy? Yes, god damn it, and I don't give a shit. Pete stole the last review from me, and I demand recompense. In all fairness, though, this pizza did manage to keep me shitting acid for a full 2 weeks, so some of it did end up in the Wilmington sewers (where it belongs).
Atlanta's airport is full of shitty people, oddly clean bathrooms, and expensive garbage at which to throw money. All of the food falls under the 'expensive garbage' category, but Sbarro's pizza is in a league of its own. There were a total of 4 menu items, collectively worth an arm and a dick. Prepared to lose one or the other, I walked up to the counter with my order ready. It was a coin-flip decision because their only two options were 'bland styrofoam cheese' and 'gourmet barbecue'. The woman (read: Pacman Scissorhands) was apparently too lazy or too daft to put together their other two menu items: meat lover's and mushroom-something-or-other. Considering that the cheese pizza probably tasted like the cold, empty void of space, I went with the barbecue monstrosity. The Swedish kid behind me ordered pepperoni three whole times before the cashier screamed at him, "WE AIN'T GOT NO PEPPERONI, CHILD." Meanwhile, I was staring down at this hunk of pre-fab bullshit.
I don't know what goes into the pizza-making process here. I assume they get shipments of pre-cooked dough, soggy cheese slabs, and discarded animal bits, throw them all together in a microwave or toaster over, and voila - masterpiece. I could be wrong, but either way this shit was terrible. It was the furthest thing from "gourmet" that you could imagine, and selling it should be illegal in all 50 states. By the time I was done with my first slice, the kid who was behind me in line was chowing down on his personal cheese pie. In his words,
"This pizza is totally gummy worms, except bad tasting."
I couldn't put it better myself, you blonde-haired IKEA bastard. The cheese fell off all at once, and the crust was chewier than a wookiee. All I could taste was barbecue sauce and sadness. As you can see in the picture, there was some red sauce atop the chicken. I am convinced that this was not pizza sauce, but rather the reheated blood of Sensei Sbarro after he seppuku'd himself with a pair of dirty chopsticks. You bring shame on your family, but your congealed lifeblood tastes oh so sweet.
In all seriousness, I knew what I was getting myself into before I ordered this circle of self-loathing. A chain pizza restaurant in an airport? That's a recipe for shitty recipes. I paid good money for a pre-packaged blob of barbecue-flavored nothingness and a permanent stomach ache. And I did it for you jerkoffs, so you could revel in my misery.
7 1/2 recircs out of a possible 8 recircs (lower is better)Sbarro - $Too Much 6000 North Terminal Parkway, Atlanta, Georgia 30320