Wilmington Pizza Insulting the stretch of pavement and stripmalls you call home


Falcone’s Italian Restaurant

Great Space, Great Pizza, Great Price ... Leland


I love the layout of this place. It's small and quaint, kind of an upscale version of a traditional NYC street pizzeria. There's limited seating (only two 4-tops that I could see) and half the seating is a large bench along the right-side wall so you're probably going to be sitting sorta next to a random hobo. I like that. I love to pop a squo next to people at bars to make em nervous, ya see. I sidle up next to 'em and give 'em the eye, ya know. Like I'm sayin', "hey, old timer, I see ya. I do. And I wanna do ya." Then I lick my lips. Knocks 'em out every time.

They also have a few stools at a counter you can sit at. This is like a fucking Chef's table so sit here if you can - and if you don't have any friends - and if you want to watch your food get made. You get a bird's eye view of the entire kitchen operation. Which was pretty cool. I mean they were pretty slow so it was just a few middle-aged Italian-y looking guys getting orders ready, slinging pizza and doing busywork, but the ability to see your food being made in front of you is kind of nebulously invaluable. Especially if you've ever seen Waiting or Kitchen Nightmares.


As per my habit, I added crushed red pepper and oregano to my slice. So if you are a nancy who doesn't like spices or spiciness, do not be afraid of the above picture, dear lad. Size-wise, it's not a really big slice of pizza. It kind of reminds me of the slices you will get in-shop at Brooklyn. Also, like Brooklyn, this slice clocks in around two bucks which is a steal. As I think you can see from this picture, it was also made with some care. As I said, business was slow when I was there and they also employ the glass-display-case-of-pizza thing where pies are left out and then slices are re-fired as needed. Often, having display pies, it seems, means you are going to get pies made with some fucking integrity and love rather than some weird discs of cheese and terror, mashingly sliced up by some raging, coked-out, half-drunk and half-hungover cook in the back. I'm looking at you, Slice of Life.

The crust on this slice was alright. I'm not head-over-heals in love with it or anything but it was definitely above passable. Hell, it being properly-salted and crispy puts it above most local places. But it kind of struck me as tasting a little yeasty and all-purpose-floury. I'm grasping at straws here for something to complain about, don't mind me. The cheese was very good, whatever they used. Probably Grande, but fuck me I don't really know anything. Also, they used a lot of it. It might not seem like it from the picture, but they did. Often, as you may know, I rail against pizzerias for using too much cheese. But that is only when they use a lot of bad cheese. This was good cheese. It was fatty and greasy and lovely. The sauce was barely discernible, which is fine, if not perfect. You don't want sloppy sauce on a pizza. I'm looking at you, Avanti.

Overall it was a very well-balanced slice, and cheap. I know it's funnier when I'm blacked-out on a fifth of whiskey ranting about really terrible pizza (I'm looking at you, every one of you), but this pizza was pretty damn good.

Also, Falcone's, you guys need a website so I can link to it. Get in touch, I'd take partial payment in store credit. My brother's birthday is coming up in a month and this shit is real, I'm on a boat.



Falcone's Italian Restaurant and Pizza on Urbanspoon
2 recircs out of a possible 8 recircs (lower is better)

Falcone's Italian Restaurant - $1.92 after tax
2013 Old Regent Way, Leland, NC 28451

Posted by pete

Comments (3) Trackbacks (0)
  1. Sounds like my kinda place.

  2. I must try their pizza again. It was awful the first time I got it. The crust was waaaay too heavy and the rest was just blaaaaaahhhhh. There was sooooo much cheese on the pizza that the crust LITERALLY didn’t cook. This place is REALLY (too close) to where I live. I’ve had lots of their pasta dishes, lasagna, tortellini, stuffed shells (try those, you will literally foodgasm!) and other things. And they are really GREAT people! I love them, they’re practically like family now (My husband and I have our own order #). But the pizza sucked! Eff that Pizzetta’s place….their service sucks. Mama Falcone will treat you like her long lost son. And I dig that!

  3. Our FNMs are always Standard fomart, though a draft sign-up sheet is always available (every day) for players who wish to draft. Tuesdays are our official Draft nights, starting around 5pm and going on through the night. Starting in April we will also be running Standard tournaments every Thursday night at 7pm, and every Sunday afternoon at 3pm. We don’t have a regularly scheduled Extended tournament, though we do occasionally run them on Saturdays, which we post ahead of time here. Hope this helps.

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