Wilmington Pizza Insulting the stretch of pavement and stripmalls you call home

23Feb/122

Brixx Wood Fired Pizza

What the fuck did I really just enjoy Brixx

I went to Brixx with my liquorlunch cohort the other day, mostly because I'm a fucking pizza weirdo who is trying to eat at every joint in town, but also because on Mondays all their draft pints are $2.50. And they have some pretty good beer! Of the four pints I had, the last three were Victory Hop Wallop. Now that's a fucking beer. This beer is so damn delicious that when I came back to Brixx because I forgot to take an exterior picture for this blog entry, the only thing I accomplished was drinking two more Hop Wallops. I guess I'll just have to go back next Monday and drink more beer and again forget to take an exterior picture.

So, obviously I love their beer selection and their Monday beer special. I already kind of knew I would before coming here, because I just love beer. Like a lot. I was not expecting to love or even like the pizza. Their menu does not seem to include a basic cheese pizza, which I think is weird. They offer some sort of excuse for a margherita pizza, but it looked really stupid. No place in town even seems to know what a fucking margherita pizza is (see Kornerstone, Osteria Cicchetti). Here's what the Brixx margherita looks like according to their website:

That's just stupid. Fuck it, that's not the point anyway. I figured I'd get around the lack of a real cheese pizza by ordering a Wood-roasted vegetable pizza with the toppings removed on one half of the pie. Half cheese, half veg. I did this because the vegetable pizza is cheap (comparatively, at $9). Apparently only putting toppings on half the pizza is quite a bit of extra work because I was charged $11 for a "half and half" pizza. That's pretty fucky in my book. Maybe the menu warns you of this but I was too beerblasted to notice or care. I wonder if I can just get a cheese pizza next time. It would probably cost me an arm and a leg.

The $11 pizza:

As soon as I came out I thought, "shit this looks good." Yeah, the toppings look alright I guess, but the cheese side was what caused my instantaneous salivation. I could tell the cheese was going to be phenomenal upon first glance, and the pie didn't look oversauced. The crust, which I had previously assumed would be horseshit, looked alright. I could tell that me and my compatriot were going to be fighting over the cheese half (we only ordered one pie; we came here for the beer, you morans).

The cheese slices were so damn good I busted out a fucking knife and cut one of the slices in half so we each ended up having 1.5 slices of that shit. The veg side was good, no complaints at all, but the cheese side was glorious. Mostly this had to do with the actual cheese used, which is apparently Grande mozzarella. All pizzerias should use this product. I want make a little hat out of it and wear it around and eat little bits off of it all day long. I want to have my girlfriend chew up a bunch of it and feed it to me like I'm a baby bird.

I'm sorry. I got carried away. Deep breath. Okay.  The rest of this pizza was alright. The sauce was good. It was sort of mild, a bit tangy or some shit. It was definitely not pasty or overspiced, which makes it probably one of the best sauces in this shitty town, pizza-wise. The crust was okay. I have to take points off for their overuse of flour or something on the bottom of the pie, but it was not that big of a detraction, really. I think that damn ubercheese might still be clouding my already questionable judgement.

I wanted to loathe this place as much as you wanted me to write one of my typical hate-fueled blog entries. So again I must apologize. I must also apologize to my father who has spoken many-a-time of his love for Brixx pizza. I told him he was a doddering old fool because there was no way in hell that this place was anything but utter goddamn shit. As it turns out, I like Brixx. Is it some weird chain's version of an amalgam of Neapolitan and New York-style pizza? Yes. Is it flawed? Yes. Is it good? Yes it is, motherfucker, did you even read this review?

I got paid over 9000 beers for this review.


3 recircs out of a possible 8 recircs (lower is better)

9-11 ducks
6801 Main Street, Wilmington, NC 28405

Brixx Wood Fired Pizza on Urbanspoon

Posted by pete

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  1. I went there a few months ago. I too was surprised that plain cheese wasn’t on the menu. So I ordered the 4 cheese. It was NOT good. One of the cheeses on it (which I’m obviously not familiar with) tasted something funky! The Brixx Stix were good. Next time I’ll ask them for just cheese.

    Right now, as I type this I’m stuffing my face with Brooklyn’s! No contest.


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