Wilmington Pizza Insulting the stretch of pavement and stripmalls you call home



A first time for everything

It struck me that I haven't posted a real review since, like, fucking October. It's goddamn January. As it happens, it's 2012 and the fucking world is ending and I need to make haste. I need to do important things such as finishing this blog. And yet, there are new places springing up all the time offering their shitty versions of pizza. It's as if people have realized that flour, water, tomato paste and crummy cheese are not so costly and exhibit exorbitant potential profit margins. As it happens, I'm fairly sick of that shit and indeed don't know why I ever started down the path of such lackluster establishments, praise Tebow. Yet that is where we find ourselves.

And as such it is no wonder my ladyfriend assumed that I was acquiring for us a Papa Murphy's pizza for dinner when I informed her of her impending pizza decimation. After all, there is not much left in town to review, just some stragglers. When I arrived home with a legitimate pizza box, she exclaimed "Terrazo's!?" Such a presumptuous affront could not go unaccounted for and so I responded, "No, bitch, take yon seat." In truth I had a pizza from Siena, too expensive by far and too late to the party to matter. Scratch that, I don't even know what I just wrote (whiskey).

I had avoided Siena for a time because for one it's not terribly convenient for me to get to, location- or time-wise. It's also kind of expensive unless you buy an eat-in pizza on a Tuesday. As it turns out the aforementioned lady tends to think of a deal on food to mean an excuse to order high-priced cocktails. So I opted for a $15 takeout pizza (~17" I'd guess) as opposed to a $10 dinein pizza accompanied by top shelf mixed drinks costing me an arm, leg, a couple wazoos and a few fuck yous too. Call me a fucking genius if you will, that's fine.

Fucking hell I need to talk about the pizza. It was both better than I thought it would be and vaguely lackluster at the same time, but mostly it was unexpected. Living and dying within a prototypical cardboard pizza box I found something rather akin to a NY-style pizza.

The cheese was acceptable, maybe even good, though not as grease-laden as my fat self prefers. It was reminiscent of some pies I've had in New York, in a way, and at the very least better than inoffensive. The sauce was kind of bitter, but it was pretty good in its own right. It was spiced but not overly-so; it might have done better with some sugar. The crust was more of a challenge. On the one hand it was a bit too soft and chewy, particularly along the rim of the pie. On the other hand, it was well-browned on the bottom and structurally sound. It's difficult for me to take points off here because I know that a ten minute ride in a box (heh heh) will soften if not destroy the integrity of any pizza crust. In fact, as time went by afterwards, the crust redefined itself and wasn't half-bad. It was still lacking for salt, though.

Bottom line: this is better than most pizza you will find in Wilmington. Is it worth $15 after tax? Nope. On Tuesdays is it worth $10 to split with a friend at the bar plus a couple $3 beers? I'm not being generous when I say Fuck Yes It Is.

I'm on a boat, bitch.

3 1/2 recircs out of a possible 8 recircs (lower is better)

Siena - $15
3315 Masonboro Loop Road, Wilmington NC

Siena on Urbanspoon

Posted by pete

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  1. i thought that the cheese pizza at sienna was very lackluster. luckily, i gave it a second chance and ordered the fungi pizza a few weeks later. it is very good with its fontina cheese and sauteed onions. i think we share some of the same views on pizza and if you want to grab some pizza some time, i’m down. i eat pizza almost every day of the week (yes, i’m a fat fuck). my e-mail is on here to cantact me.

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