Wilmington Pizza Insulting the stretch of pavement and stripmalls you call home

6Jan/144

Pizza Hut Pan Pizza

This is gonna be a short post. I just want to let you know that Pizza Hut Pan Pizza SUCKS! I know, I'm a pizza snob so of course I think that Pizza Hut sucks. But at some point in the past 20 years Pizza Hut's pan-style offering has gone to complete shit. Hell, even Domino's pan crap is far superior to Pizza Hut, which is a ludicrous bunch of shit if you ask me.

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Clearly not pan-formed. No awesome to-the-edge-cheese burnt crustiness. Nothing good in this world, God hates you and he always has, deal with it, Pizza Hut sucks. Toppings seemed liberally applied though and the jalapenos were classically awesome (always my favorite PH topping even as a small child).

The first time I ate Domino's was on a trip to Jersey as a child. We went to a mall specifically to get Domino's because it was my dad's friend's favorite pizza. Me and my brother pretended to eat it but spit it into napkins on the sly. On the other hand, we used to occasionally take trips to Pizza Hut and man I loved their pan pizza. On the off chance that my basketball team won a game, my dad would take us all out to Pizza Hut and I would get a personal pan pizza with jalapenos. If we lost, we were all summarily beaten with a gilded belt.

Nowadays, Pizza Hut pan pizza resembles Dominos regular pizza of yore and Domino's pan pizza fairly closely resembles old school Pizza Hut pan pizza. It doesn't make sense, my childhood is a lie and check this out: FUCK YOU, PIZZA HUT!

p.s. I should mention that my memories might be in relation to the personal pan pizzas, which might still be awesome to this day. I really have no idea. I just wanted to write a post about pizza, my girlfriend bought this recently, and it sucked a lot.

p.p.s. The breadsticks are still awesome in their old-school pizza-hutty way. Or at least that's how it seems to this old bird.

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Posted by pete

Comments (4) Trackbacks (0)
  1. i worked at pizza hut for a week and learned all the sauce comes in a bag of paste that you mix with water and all the dough comes in frozen. anyway, you probably already know, but green line is opening in the former avanti spot on market. i swung by there today to try it and they told me they were opening up 1-7-14 or 1-8-14. they were supposed to open at the end of december. i’ll be trying it within the week most likely.

    • paul stephen from star news’ foodies blog mentioned this at some point, so i will have to try it. i think he also mentioned that avanti was moving like a quarter mile up the road next to big lots where pizza hut used to be. as if a quarter mile is going to save your shitass. the idea of kornerstone, antonios, avanti, green line, brooklyn and all the other national pizzerias being within a mile or two of eachother never caught the attention of the prospective business owners, i guess.

      you could just look at my pizza map and figure out the best place for a new, decent pizzeria. hint: near 17th st hospital.

  2. yeah, he did mention avanti was moving. and hungry heroes is pretty good.


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